Our Story

Andy and Crystal Frank created CAF Cattle Company in 2011. Andy is a first-generation farmer and Crystal is a 4th generation on the ranch where Andy and Crystal are now raising their three children, AJ, Julia, and Jacob. Their ultimate goal is to continue building, growing, and improving their Ag operation with the purpose of leaving a lasting legacy.

"We take great pride in our livestock herd and feeding program. Andy has spent much time working and studying to do what’s best for the sake of our cattle. We work tirelessly to care for our animals and preserve the agriculture way of life in rural Northeast Colorado. Our desire is to be a part of your family dinners, backyard BBQs, and holiday parties. We work together, our children included, all contributing to the care, handling, and raising of all our livestock. 

We started in 2016 looking for a healthier way to finish our beef to feed our family.  We wanted to proceed farther in helping other families meet their nutritional needs with a wholesome product.  We have worked over the last several years to expand our meat products to include hogs, lambs, chickens, and turkeys. Together we study the different livestock industries to not only determine the breeds to raise, but to also decide on the best care, feeding, and managing programs for all our livestock. 

It is a privilege and honor to raise high quality meat products for your dinner table. We believe once you try our beef, pork, or the meat products, you won't want to shop anywhere else! We are happy to keep your freezers full of all our delicious meats! Thank you!"